Where can you eat rabbit?
Where can you eat rabbit? Eating rabbit is quite common in the Mediterranean, especially in Italy and France, who are responsible for the highest production and consumption of rabbit in Europe. Typical menus in Italy feature rabbit in cacciatore, ragu and lasagna. What does rabbit taste like? The meat tastes a bit like chicken (though with a slightly stronger, meatier, earthier flavor), and it can be prepared similarly to chicken. For example, you can sauté it in oil or butter with a sauce made by deglazing the pan or in the style of a fricassee—partially in fat and then simmered...