What is a Neapolitan dish?
What is a Neapolitan dish? Classic Neapolitan pasta dishes include seafood -- spaghetti alle vongole and risotto alla pescatora are typical. Other famous local pasta recipes include pasta e patate (pasta and potato soup), timballo (pasta pie), gnocchi alla sorrentina (potato dumplings baked in tomato sauce and mozzarella) and pasta e fagioli. What foods were commonly used in northern Italy? The Best Foods to Try in Northern ItalyFontina Cheese, Aosta Valley. Aosta Valley is entirely mountainous. Antipasti, Piedmont. Pesto Bianco, Liguria. Panettone, Lombardy. Zucca Tortelli, Emilia-Romagna. Risotto al Neri di Seppi, Veneto. Trentino-Alto Adige / Südtirol. Why did pasta become...