Why is BBQ food bad for you?
Why is BBQ food bad for you? Exposing meat to high-temperature cooking, such as grilling, causes several unhealthy chemicals to form. Two of them heterocyclic amines, or HCAs, and polycyclic aromatic hydrocarbons, or PAHs are known to cause cancer in animals, and are suspected to increase the risk in humans, as well. Why is charcoal BBQ bad for you? Charring, burning or grilling meat, poultry and fish over high temperatures causes heterocyclic amines (HCAs) to form. These HCAs can damage a person's genes, raising the risk for stomach and colorectal cancers. To avoid HCAs: Stick with fish. Which BBQ is...