How do you make Baja fish tacos at home?
How do you make Baja fish tacos at home?
Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces. Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro.
When did Baja fish tacos first come out?
Baja Fish Tacos was established in 1996 with one simple goal, to have the best Mexican food and service around.
What kind of sauce do you use for fish tacos?
Smear each tortilla with a generous amount of the chipotle sauce, then top with the cabbage slaw. Lay one piece of fish inside each tortilla and serve with lime wedges. Note: 3 chipotle peppers and 2 teaspoons sauce will give you a spicy sauce.
Heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned. Assemble Baja Fish Tacos: To one heated corn tortilla add 2 tablespoons of avocado crema, 1/3 cup slaw, 2 oz. of cod and (optional) pico de gallo.
How do you make a Baja Fish Crema?
To a small bowl, add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon ancho chili powder and 1/4 teaspoon ground black pepper. Stir to blend everything together. Season both sides of cod with spice blend and gently rub in. Heat a large non-skillet skillet to medium high heat.
What kind of sauce do you use for Baja tacos?
Well, a typical baja sauce for fish tacos is made out of sour cream (or mexican crema), mayo, lime, cilantro and sometimes sriracha. But I wanted to go dairy free on this one, and I’m so glad I went with my gut because my version of Baja Sauce will rock your rock!
