How does Jamie Oliver make pumpkin soup?

How does Jamie Oliver make pumpkin soup?

Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.

Is homemade pumpkin soup good for you?

Pumpkins and pumpkin soups are a powerhouse of vitamins and nutrients. It is rich in vitamin A that helps in improving eyes. It is low calorie so has great weight loss benefits while keeping you full longer.

What part of pumpkin is used for soup?

Flesh
Flesh – this is the part attached to the skin. Peel away the skin and you’ve got a hunk of the good stuff. The flesh of big pumpkins is perfect for soups and curries. The flesh of petit pumpkins, squash and gourds is best suited for pies, breads and cakes – although it’s also delicious in a soup.

How do I spice up bland pumpkin soup?

Throw in a chopped granny smith apple and that little hit of sourness will give your soup some extra zing. While you can cook the pumpkin in a little water, using chicken or vegetable stock can add extra depth and make your soup more satisfying. A good homemade chicken or veg stock is best.

How do you make Mary Berry pumpkin soup?

Ingredients

1. 1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes (see tip)
2. 1 large onion, roughly chopped.
3. 2 medium carrots, peeled and chopped.
4. 1 red pepper, deseeded and cut into cubes.
5. 4 tbsp olive oil.
6. 1 tbsp clear honey (optional)
7. 5cm/2in piece fresh root ginger, peeled and chopped.

How do you make pumpkin soup less bland?

Why is pumpkin bad for you?

But some people might experience allergies after eating pumpkin. It’s mildly diuretic in nature and may harm people who take medicines such as lithium. Pumpkin is all healthy but pumpkin based junk foods like lattes, pies and candies are loaded with sugar, which is not good for health.

How do you thicken pumpkin soup?

Thickening Agents Stir 1 tablespoon of cornstarch with 2 tablespoons of cooled pumpkin soup in a small cup, add a few tablespoons of the warm pumpkin soup, then add the paste back into the soup pot and stir it into the soup.

What is the stringy stuff inside a pumpkin called?

pulp
This stringy stuff is called pulp. There are lots of seeds inside the pumpkin! We use our hands and a spoon to scrape out the insides.

What can I add to tasteless pumpkin soup?

Throw in a chopped granny smith apple and that little hit of sourness will give your soup some extra zing. While you can cook the pumpkin in a little water, using chicken or vegetable stock can add extra depth and make your soup more satisfying.

What is a good recipe for Pumpkin Soup?

Directions Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt and cook, stirring occasionally for 3 minutes or until soup simmers. Ladle into bowls and top as desired.

What does pumpkin soup taste like?

It is relatively simple. Its taste is charmingly sweet, which is much similar to Pumpkin and Sweet Potato mixture; however, butternut squash is softer. Besides, the best way to taste it is using it with savory dishes.

How do you make pumpkin and ginger soup?

Directions Melt the butter in a large pot and add onions, cook until tender approx 5 minute. Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender. Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.

Is Pumpkin Soup healthy?

Soups are a delicious, healthy way to satisfy your hunger with minimal fat and calories. And healthy pumpkin soup recipes made from either fresh or canned pumpkin are a great example. Pumpkin puree is full of vitamins, minerals and fiber.