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What is a good substitute for cardamom pods?

What is a good substitute for cardamom pods?

Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative.

Can I use ground cardamom instead of cardamom seeds?

You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.

How do I make whole cardamom powder into pods?

Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.

Is whole cardamom the same as cardamom pods?

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

Can I use ground cloves instead of whole?

You wouldn’t want to add whole cloves to a batter or filling, but you could use ground cloves instead of whole if necessary. In general, you can think of 3/4 teaspoon ground cloves as the equivalent of 1 teaspoon whole cloves.

How many teaspoons is 2 cardamom pods?

One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of ground cardamom that your recipe calls for.

How much ground cardamom is 3 pods?

How much ground cardamom is 3 pods? One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of ground cardamom that your recipe calls for.

Does ground cardamom include the pod?

Both can contribute potent flavor and fragrance to food. How to Shop for It: Green cardamom is sold as whole pods, ground, and as seeds alone. For greater potency, grind whole pods, and for even more potent flavor, extract the seeds and grind them on their own (the seeds can also be used whole or crushed).

Why is cardamom so expensive?

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several pods from the same tree are ripe doesn’t mean they all will be.

Do you have to shell cardamom?

Both can contribute potent flavor and fragrance to food. How to Shop for It: Green cardamom is sold as whole pods, ground, and as seeds alone. To preserve more volatile flavor compounds, buy whole pods and grind them as needed. Look for intact pods, which offer more protection to the seeds inside.

How do you substitute cardamom seeds for cardamom pods?

Substitute for Cardamom pods

  1. For 10 whole cardamom pods substitute 1/2 teaspoon ground cardamom.
  2. OR – For an alternate flavor use 1/2 teaspoon ground cinnamon.
  3. OR – Combine 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg.

Can I grind whole cardamom pods?

Can ground cardamom be used instead of pods?

The cardamom pods contain tiny, spicy sweet seeds that you need to remove from the pods and crush before using in a recipe. In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom .

How do I choose the best substitutes for cardamom?

For every teaspoon of cardamom, simply use half a teaspoon of cinnamon and nutmeg. Cinnamon blended with ginger should also make for a very good combo to replace cardamom. The sweetness of cinnamon blends well with the warm, spicy flavor of ginger. Use equal parts of cinnamon and ginger to replace cardamom.

What can you use as substitute for cardamom?

Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. Cinnamon is the most popular of the two for use as a standalone cardamom replacement; however, nutmeg is still a popular and relatively inexpensive alternative.

Can any other spice be substituted for cardamom?

A mixture of cinnamon and nutmeg is another good substitute for cardamom, though it is not as spicy as other combinations mentioned above. Both spices create a blend that is quite pungent, and you can add half a teaspoon each to your meal instead of one teaspoon of cardamom.

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Ruth Doyle