What food is Picardie famous for?

What food is Picardie famous for?

7 Delicious Foods to Try in Picardy

• Gâteau battu. Delicious cake made with lots of egg yolks!
• Moules. Moules — mussels, a popular dish in Picardy.
• Pate. Delicious French pate.
• Salicornia (Sea Asparagus) A close up of “sea asparagus” by Andrey Zharkikh on flickr CC.
• Agneau de pré-salé
• Rhubarb.
• Champagne.
• Chantilly Cream.

Is Picardy a city?

Picardy (/ˈpɪkərdi/; Picard and French: Picardie, French pronunciation: ​[pikaʁdi], Picard: [pika(ː)rdi]) is a historical territory and a former administrative region of France. Since 1 January 2016, it has been part of the new region of Hauts-de-France. It is located in the northern part of France.

Where is Hauts-de-France?

northern France
Hauts-de-France, région of northern France created in 2016 by the union of the former régions of Nord–Pas-de-Calais and Picardy. It encompasses the départements of Aisne, Nord, Oise, Pas-de-Calais, and Somme. It is bounded by the régions of Normandy to the west, Île-de-France to the south, and Grand Est to the east.

What is the Hauts-de-France known for?

About Hauts de France It consists of the departments of Aisne, Nord, Oise, Pas de Calais and the Somme and is a popular tourist destination for visitors travelling to see the battlefields and memorials associated with the First and Second World Wars.

What does flamiche mean in English?

The word flamiche, of Flemish origin, means “cake”. Once upon a time, back in the Middle-Ages, a flamiche was a slab of dough that was eaten hot, with butter. It was only much later that it became a sort of tart, sweet or savory, topped with seasonal fruits or vegetables.

What does flamiche taste like?

Flamiche is a specialty of Picardy (located in northern France), and a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche….Flamiche.