What can I use to flavor my kombucha?
What can I use to flavor my kombucha?
Our Favorite Kombucha Flavors
- Blueberries and cinnamon.
- Berries and fresh or candied ginger.
- Strawberries and basil.
- Cherries and almond extract.
- Pears and almond extract.
- Apple juice and cinnamon.
- Lemon or lime juice and fresh ginger.
- Pineapple juice, coconut water, and coconut extract.
Can you use flavored tea for kombucha?
Avoid using scented or flavored teas; the chemical compounds used in the flavoring process could have a negative effect on the growth of your kombucha culture.
Can I put simple syrup in kombucha?
Generally, about a tablespoon of simple syrup is used to flavor a 12 oz bottle of kombucha.
What do you need to make kombucha tea?
For your first batch you will need the following: 1 half-gallon Mason jar 6 cups boiled water 4 bags of tea ¾ cup sugar (any type will do; we used an organic cane sugar in this recipe) 1 ½ cups starter kombucha (starter culture)
What type of tea can I use to make kombucha?
Green tea, white tea, oolong tea , or a even mix of these make especially good kombucha. Herbal teas are okay, but be sure to use at least a few bags of black tea in the mix to make sure the scoby is getting all the nutrients it needs.
Can you use rooibos tea to make kombucha?
Rooibos tea is well known for it’s health benefits. It is said to promote healthy digestion, assist with weight loss and build stronger bones to name a few. Turn it into kombucha and you get even greater benefits, plus it is naturally caffeine free!
Does homemade kombucha have probiotics?
Kombucha is a fermented tea and a natural probiotic that is both delicious and health-supportive. It is known around the world for its detoxifying and energizing effects. Kombucha can replace yogurt or kefir as a probiotic in your diet if you prefer to be dairy-free.
