What are the ingredients in a homemade Bologna recipe?
What are the ingredients in a homemade Bologna recipe?
Ingredients 3 pounds ground beef 1 cup ice cold water 1 tablespoon sea salt OR 1½ tsp. Tender Quick 1 tablespoon brown sugar 1 teaspoon all-natural liquid smoke flavor ½ teaspoon garlic powder ½ teaspoon onion powder
What’s the best way to cook Bologna slices?
Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
What’s the best way to eat a log of Bologna?
To make this meaty masterpiece, wrap a log of bologna in a blanket of woven bacon. Slice and serve Smoked Bologna with Bacon on buns, tortilla wraps, or soda crackers at your next tailgate. To up the ante, rub the bacon outside with a little brown sugar so you get a delicious crust. Now that’s a bologna recipe you don’t see every day. 7.
What’s the best way to make Old World Bologna?
Old world-style bologna with a hint of smoky garlic flavor. Excellent on sandwiches, or served with cheese and crackers. In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Transfer the bowl to the freezer for 10 minutes before proceeding.
How long does it take to cook a piece of Bologna?
The initial cooking time of 30 minutes at 300°F dries the exterior which helps the bologna maintain its shape. The rest of the cooking at 250°F for 2 1/2 hours cooks it all the way through, which is vital to food safety.
How to make brown sugar crusted baked Bologna?
Using your hands, press the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard.
How do you make a diamond out of Bologna?
Using a small sharp knife score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design. Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press the brown sugar onto the Dijon mustard to create a coating.
