What is Muscadet Sur Lie?
What is Muscadet Sur Lie?
Muscadet Sèvre et Maine Sur Lie refers to a dry white wine from France’s Loire Valley, produced from the Melon de Bourgogne, grape, sometimes mistakenly referred to as the Muscadet grape. The typical Muscadet Sèvre et Maine Sur Lie is medium-bodied with a green/straw color with gold reflections.
Are all Muscadet Sur Lie?
The most ideally situated vineyards are located around the villages of La Chapelle-Heulin, St-Fiacre, Vallet and Vertou Around 45% of the wine made Muscadet-Sèvre et Maine is aged sur lie.
What does Muscadet pair best with?
As it is a white wine, it’s hardly surprising that Muscadet works very well when pairing with seafood. Mussels, oysters, scallops, and shrimp are popular foods to eat with the wine. Additionally, the wine works well when paired with salmon and chicken. In terms of vegetables, Muscadet is also fairly versatile.
What does the term sur lie mean?
on the lees
If wine ages in contact with its fine lees for a considerable time, it develops pronounced round, full, creamy flavors that may present as nutty or yeasty, like warm brioche, in the finished wine. The French call this process sur lie, which translates to “on the lees.”
What does the French term sur lie mean?
‘Sur Lie’ refers to the ageing of the wine, translating to ‘ageing on the Lees’. This process is the ageing of wine on dead yeast particles, left over from the fermentation process, adding extra complexity and flavours to the wines. They must be left to age for 6 months in order to qualify for ‘Sur Lie’
Is Muscadet similar to Sauvignon Blanc?
The Muscadet Story In contrast to the strong personalities typical of Sauvignon Blanc and Chenin Blanc in the Loire Valley, Muscadet is subtle to the point of being neutral. This neutrality stems from a variety of factors, but one of the most significant is the reticent character of the grape variety itself.
Is Muscadet a sauvignon blanc?
The Loire is best known for the Sauvignon Blanc-based wines of Sancerre and Pouilly-Fumé, and perhaps the Chenin Blanc-based wines of Vouvray and Savennières, but it’s Muscadet that tops the table regarding production volumes. Muscadet wines are made from a relatively neutral white grape called Melon de Bourgogne.
How big is the Muscadet region in France?
The Muscadet region includes all the AOCs in the Nantes wine region. The AOC Muscadet became an official appellation in 1937. Its 1300 hectares (3211 acres) of grapevines reach from the Atlantic Ocean to the Anjou region and from the Loire to Vendée.
Where do they make Muscadet in the Loire Valley?
It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region. More Muscadet is produced than any other Loire wine. It is made from the Melon de Bourgogne grape, often referred to simply as melon.
Where is Muscadet sevre and Maine sur lie wine made?
A Muscadet-Sèvre et Maine sur lie wine. Muscadet is a French white wine. It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region. More Muscadet is produced than any other Loire wine. It is made from the Melon de Bourgogne grape, often referred to simply as melon.
How many appellations are there in the Muscadet region?
There are four main appellations of the Muscadet region. At the lowest level is the umbrella AOC Muscadet which covers the entire 32,000 acre (13,000 hectare) region. Wine expert Jancis Robinson notes that wines carrying this basic designation are normally the most simple examples of Muscadet.
