How much is a bottle of Montrachet?
How much is a bottle of Montrachet?
Montrachet wines are all of the white variety, made from 100% Chardonnay grapes. The region produces some of the world’s best Chardonnay wines. These dry white wines are noted for their richness and structure, and a bottle can cost from $170 to $2900 dollars, with rarer vintages priced even higher.
Is Puligny-Montrachet A grand cru?
It is Puligny’s high-quality Grand Cru and Premier Cru white wines that are responsible for the appellation’s fame and stellar reputation. They are regarded by many Burgundy fans as the finest possible expression of Chardonnay. Puligny-Montrachet itself is a small village in the Côte de Beaune sub-region of Burgundy.
Is Puligny-Montrachet a white Burgundy?
Puligny-Montrachet wine is produced in the commune of Puligny-Montrachet in Côte de Beaune of Burgundy. For white wines, the AOC regulations allow both Chardonnay and Pinot blanc to be used, but most wines are 100% Chardonnay.
What is a bottle of Montrachet?
Montrachet (pronounced Mon-rashay; French pronunciation: [mɔ̃ʁaʃɛ]) is an Appellation d’origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.
What is similar to Puligny-Montrachet?
The two adjacent villages of Puligny-Montrachet and Chassagne-Montrachet share some of Burgundy’s best white wine slopes. Both lie along the Côte de Beaune, and Chassagne is the more southerly of the two. Chassagne is also a bit larger, but about one third of its vineyards are planted with Pinot Noir.
Is Montrachet red or white?
Chassagne-Montrachet is a village in the Côte de Beaune sub-region of Burgundy and a communal appellation, created in 1937. The designation covers both red wines, made from Pinot Noir, and whites made from Chardonnay.
How long will a Montrachet last?
Grands Crus normally need at least eight years before they can be broached, and last for 20 or more. Premiers Crus should generally be enjoyed between five and 15 years of age; village wines from three to 10 years.
Is Montrachet a red or white wine?
How do you serve a Puligny Montrachet?
On the cheese-board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux. Serving temperature : 11 to 13 °C. Red : Its opulent and fleshy structure will lend lusciousness and fullness to veal, pork, and roast fowl, as well as to hard cheeses like Comté.
How long can you keep a Montrachet?
Is Chassagne or Puligny Montrachet better?
Chassagne tends to be weightier, perhaps more rounded, and stronger in overt fruit characteristics; Puligny is more tight and floral, with a pronounced acidity and minerality. Such generalisations are dangerous, however, since so many other factors come into play.
What do you eat with a Montrachet?
Dishes to suit your wine
- Foie gras.
- Epoisses cheese.
- Roquefort, blue cheese.
- Grilled lobster and langoustine.
- Grilled and fried fish.
- Fish in cream sauce.
- Fatted chicken in cream sauce.
- Civet of poultry.
