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Which is the highest food grain producing Indian state as per 2013?

Which is the highest food grain producing Indian state as per 2013?

Which is the highest food grain producing Indian state, as per 2013-14? The leading state in food grain production is Uttar Pradesh with 19.09% share followed by Punjab with 10.49% share and Madhya Pradesh with 9.19% share.

Which grain production is highest in India?

The production of rice was the highest with over 122 million metric tons in fiscal year 2021 across India among the other food grains. Rice is one of the staple foods of the south Asian country. The production of wheat saw the second highest volume after rice in that year.

What is the current food grain production in India?

India’s foodgrain production is estimated to rise 3.74 per cent to a new record of 308.65 million tonnes in the crop year 2020-21, on the better output of rice, wheat and pulses amid good monsoon rains last year, the agriculture ministry said on Wednesday.

What is the total production of wheat in India?

In 2020, wheat production for India was 107,860 thousand tonnes. Wheat production of India increased from 23,832 thousand tonnes in 1971 to 107,860 thousand tonnes in 2020 growing at an average annual rate of 3.42%.

Which is the largest wheat producing Indian state as per 2013-14 records?

Which is the largest wheat producing Indian state, as per 2013-14 records? Uttar Pradesh is the largest wheat producing state with 30.85% share followed by Punjab with 16.74% share and Haryana with 12.27% share.

Which state in India is the largest producer of grains?

Uttar Pradesh
Top 10 Food Grain Producing States : 2014-2015

S.No. State/ UT Foodgrains (Th. tonnes)
1 Uttar Pradesh 42472
2 Punjab 27461
3 Madhya Pradesh 25489
4 Rajasthan 19752

Which state is the largest producer of food grains in India?

Who is the largest producer of wheat?

China
China has the largest land area devoted to wheat production, followed closely by the United States, India and the Russian Federation. Kazakhstan and Canada, ranking fifth and sixth, produce wheat on about half the area of the top four countries.

What was the food grain production in India during the year 2008 09?

233 million tonnes
Nevertheless, the government achieved its target of foodgrains production of 233 million tonnes in 2008-09. Foodgrains comprise rice, wheat, pulses and coarse cereals.

Which state has highest wheat production in India?

Production(000 Tonnes)

2019-20
Sr No. State Production
1 Uttar Pradesh 33,815.50
2 Madhya Pradesh 19,607.14
3 Punjab 17,615.56

Which state has lowest wheat production in India?

6.7 Decline in farm size Among major wheat-growing states, average operational holding was highest in the case of Punjab (3.77 ha) and lowest in Bihar (0.39 ha).

Which Indian state has largest rice?

West Bengal
Production(000 Tonnes)

2019-20
Sr No. State Production
1 West Bengal 15,881.44
2 Uttar Pradesh 15,517.80
3 Punjab 11,779.28

Which is the most common food grain in India?

The production of rice was the highest with over 122 million metric tons in fiscal year 2021 across India among the other food grains. Rice is one of the staple foods of the south Asian country. The production of wheat saw the second highest volume after rice in that year.

Why is the production of grains in India stagnant?

However, increasing population consequently has led to an increased consumption of food grains, which is not supplemented by agricultural growth. The cropped areas for grains have remained steady even with higher requirements from the produce, resulting in a stagnant volume of production of grains across the country.

What’s the current production of corn in India?

The USDA’s corn production forecast for India in the 2019-20 marketing year remains unchanged at 27.5 million tonnes. The country is expected to reduce its corn imports due to weak domestic prices and lowered demand from the poultry sector.

What’s the percentage of wheat and rice in India?

· The production of wheat and rice took off after the green revolution in the 1960s, and as of 2015-16, wheat and rice accounted for 78% of the food grains production in the country. The country’s requirement for food grains in order to provide for its population is projected to be 300 million tonnes by 2025.[6]

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Ruth Doyle