What is the difference between Chianti Classico and Chianti Riserva?
What is the difference between Chianti Classico and Chianti Riserva?
Chianti Classico must have a minimum alcohol level of at least 12% with a minimum of 7 months aging in oak, while Chianti Classicos labeled riserva must be aged at least 24 months at the winery, with a minimum alcohol level of at least 12.5%.
What type of wine is Chianti Riserva?
Chianti Classico is a dry, red wine made only in a specific part of Tuscany in central Italy.
What does Chianti Riserva taste like?
Chianti is a very dry red wine that, like most Italian wines, tastes best with food. It ranges from light-bodied to almost full-bodied, according to the district, producer, vintage, and aging regime. It often has an aroma of cherries and sometimes violets, and has a flavor reminiscent of tart cherries.
Is 2016 Chianti Classico a good year?
In the last five years, 2016 and 2018 were the most favourable for Chianti Classico. In these years the grapes achieved the best balance between complexity of aromas, power and richness.
What makes a Chianti a Riserva?
Riserva on a Chianti basically means that the wine you are holding in your hands has spent at least two years in the oaks and at least three months in the bottle during the aging process.
Where are Antinori Estates?
Napa Valley
The estate is located high in the eastern mountains of Napa Valley in the Atlas Peak AVA, uniquely situated at an altitude of 1,800 feet above sea level.
What is a Riserva Chianti?
What does Riserva mean in wine?
In Italy, we use the word riserva to indicate a superior vino. The term is most often seen when talking about notable wines of Toscana, like Chianti Classico or Brunello di Montalcino, as well as Piemonte’s famous Barolo and Barbaresco wines. Riserva wines also tend to use higher quality grapes.
Which wine has the highest tannin content?
The wines that tend to be most tannic are big, dense reds like Nebbiolo, Petite Sirah, Syrah and Cabernet.
What is Chianti best paired with?
Normal Chianti goes well with simple pasta dishes (especially ones with a tomato sauce) and antipasto. Chianti classico goes very well with meat dishes such as ossobuco, leg of lamb, lamb chops, roast beef in Madeira sauce, wild duck, venison and pizza with meat.
Is 2017 a good year for Chianti?
Despite the significantly lower production quantities, the quality of the 2017 wines was, from the first tasting, a pleasant surprise. So overall this is a very pleasant vintage, despite initial doubts, that has produced fine quality wines that promise well for future development.
Is Chianti a good year 2015?
Overall, 2015 is a very strong, and, in some cases, profound, vintage for Chianti Classico. The wines are rich and sumptuous, the result of an unrelentingly hot summer. Thankfully rain in mid-August was enough to restore balance and freshness in most wines.
Where does Chianti Classico Riserva wine come from?
Chianti, Sangiovese – Felsina Wine | RANCIA Rancia Chianti Classico Riserva The Rancia vineyard takes its name from the historic Rancia farmhouse, once a Benedictine monastery. Located in Castelnuovo Berardenga at elevations ranging between 400 and 420 metres it has a fine southwest-facing exposure.
What kind of flavour does Chianti Felsina have?
Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavour-rich mid-palate and supporting acidity.
How big is the Rancia vineyard in Italy?
The Rancia vineyard takes its name from the historic Rancia estate, once a Benedictine monastery. Located in Castelnuovo Berardenga at elevations ranging between 400 and 420 metres with a fine southwest-facing exposure, the vineyard covers 6.25 hectares.
What kind of soil is in Rancia Chianti?
The more recent plantings utilized genetic material from massal selections gathered from the old Rancia vineyard. The soil is composed of the limestone-derived alberese classic to the Castelnuovo Berardenga area and of galestro marl in some areas.
