What is bokbunja good for?
What is bokbunja good for?
“Bokbunja’s strong antioxidative power protects cells from the attack of active oxygen,” Lim says, adding that the fruit could be antioxidative, reinvigorate libido, suppress cancer, reduce blood sugar levels and prevent high blood pressures.
How do you drink Bokbunja?
Bok bun ja is traditionally served cold. Serve bok bun ja by itself or on ice as an aperitif. Or, mix it with equal parts soju or any alcoholic or other beverage that traditionally goes well with dark fruit flavor. A splash or two of soda helps to bring out the bok bun ja’s rich flavor.
Is Korean raspberry wine sweet?
Bokbunjaju (복분자주; 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated bokbunja (Korean black raspberry). The wine is deep red in color and moderately sweet. The scent of ripe fruit rises, and the sour taste is low.
Is black raspberry wine good for you?
Results indicated that Korean black raspberry wine contains peculiar polysaccharides which provide beneficial immuno-stimulating activities for human health.
What does Korean raspberry wine do?
The wine is deep red in color and moderately sweet. It ranges between 15% and 19% alcohol by volume, depending on the brand. It is believed to be healthful and to promote male sexual stamina.
How do you drink Korean black raspberry wine?
Immerse yourself in Bokbunjajoo, brought to perfection by fermenting top grade black raspberries. The sweet, sexy fluid that slides over your tongue and disappears will keep you reminiscent of your best night. Drink it on the rocks or straight. It tastes better when served chilled!
What is the best Korean wine?
One of the most popular ones is bok bun ja, also known as bokbunja-ju, bokbunjajoo, or bokbunja wine. It is made from Korean black raspberries, known as bokbunja. It’s made by fermenting the berries with water, while some varieties may contain rice and a Jicho herb.
Is Korean raspberry wine alcoholic?
It is made by fermenting berries with water. Some varieties also contain rice and jicho herb. The wine is deep red in color and moderately sweet. It ranges between 15% and 19% alcohol by volume, depending on the brand.
Is Black Raspberry wine sweet?
Description: A sweet, fruity wine bursting with black raspberry flavors. Superbly rich with a distinct and luscious berry bouquet. Medium body, slightly tart and crisp finish.
Is soju a beer or wine?
Though it’s tempting to compare Korea’s most famous alcoholic beverage to Japan’s most famous alcoholic beverage, sake, that’s a bit of an apples-to-oranges situation. Sake is a rice wine (though it’s actually brewed like beer), while soju is a distilled beverage.
How do you drink black raspberry Wine?
Drink it on the rocks or straight. It tastes better when served chilled!
What color is raspberry Wine?
Raspberry Wine color is primarily a color from Red color family. It is a mixture of pink and red color.
Where does Korean black raspberry wine come from?
The Bokbunja-Um is a luscious fruit wine with a rich aroma of natural freshness and a burst of ripe raspberry flavours. It is made from Korean black raspberries from the city of Gochang, located in North Jeolla province, famous for Bokbunja that ripen in the month of June.
What to serve with Bok bun ja wine?
A splash or two of soda helps to bring out the bok bun ja’s rich flavor. Serve bok bun ja with a meal. The chilled drink goes well with vegetarian and seafood Vietnamese, Thai or Korean meals. Serve bok bun ja as a dessert wine.
Is the bokbunja-um wine good for You?
This Korean wine is not an exception: The Bokbunja-Um is rich in antioxidants. It promotes healthy skin. It is high in vitamins C & E and Anthocyanins.
Why do Koreans drink Makgeolli and Bokbunjaju?
While soju and makgeolli are everyday drinks, bokbunja ju and other fruit wines are often preferred for special occasions or as a means of enjoying the medicinal properties of the fruit. Bokbunjaju is, perhaps unusually for a fruity drink, associated with virility.
