Is Nikka Taketsuru pure malt discontinued?

Is Nikka Taketsuru pure malt discontinued?

Japanese whisky brand Nikka has confirmed it will discontinue its Taketsuru Pure Malt 17-, 21- and 25-year-old whiskies, and will replace its no-age-statement (NAS) Taketsuru Pure Malt with a new expression.

How do you drink Nikka Pure Malt?

In Japan, blended whiskies are often served alongside a plethora of small dishes, in a tall glass with ice and water. Nikka Whisky’s recommended ratio is 3 parts mixer to 1 part whisky, but feel free to adjust to your preferred taste.

Is Nikka good whiskey?

Nikka is another major whisky producer in Japan. This gives the delicious whisky a creamy texture with a sweetness that should appeal to bourbon fans.

Is Nikka Taketsuru a single malt?

The Yoichi and Miyagikyo distilleries are where malt distilling takes place and the Nikka Taketsuru, named after the company’s founder, combines single malts from both locations. …

Is Nikka from the barrel allocated?

Today, aged single malts and premium blends from the country’s two largest producers, Nikka and Suntory, are strictly allocated—or worse, discontinued. Prices have skyrocketed, with the rarest bottles attracting record amounts at auction.

Is Hakushu 12 discontinued?

Hakushu 12 Year was discontinued in June 2018 after the rise in popularity of Japanese Whiskies depleted stocks. Therefore, it’s safe to assume that the company will only release a limited quantity of bottles.

How do you serve Nikka Coffey grain whiskey?

In a highball glass filled with fresh cubed ice, add whisky, then ginger beer to top. Stir lightly and serve (straw optional). Garnish with fresh ginger slice and lime wedge.

Is Japanese whiskey healthy?

The Guardian reports that Japanese whisky has been shown to have high levels of the antioxidant ellagic acid. This could mean it helps protect the body against inflammation and cancers — but the evidence is limited.

Why is Nikka Whisky so expensive?

The best way to understand the rise in price is to look at Japanese whisky throughout its difficult history. During the slump of whisky in Japan, producers didn’t fill many casks. Nikka, owner of the Yoichi and Miyagikyo distilleries, completely halted production for several years.

What kind of whisky is Nikka?

Bottled at 51.4% ABV. The blend combines both single malt and grain whisky from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky.

Is Nikka from the barrel peated?

It’s a very fruity sweetness with a hint of floral character. That same blend of cinnamon, nutmeg, and clove also appears, followed by a small dose of oak and peat that provide contrasting darkness and earthiness.

What is Suntory whiskey?

Suntory Whisky is unique from other whiskies due to the purity of the water used in production, the distinct four seasons in which the whiskies mature, and the Art of Blending which produces the signature subtle, refined and complex flavor.

What is the best Japanese whiskey?

The 9 Best Japanese Whiskies Available In the U.S. (and the Best One That Isn’t) Yamazaki 18 Year Old Taketsuru Pure Malt 17 Year Old Hibiki Japanese Harmony Miyagikyo 15 Year Old Hakushu 18 Year Old Miyagikyo 12 Year Old Hakushu 12 Year Old Yoichi 15 Year Old Hibiki 21 Year Old Yamazaki Single Malt Sherry Cask

What is pure malt whiskey?

Pure malt whiskey is a blend of barley malts from different distilleries. It has no other grains in it. It is sometimes referred to as a vatted malt or a blended malt. Blended whiskey, which is different from blended malt, is the most popular type of whiskey.

What is Japanese single malt whiskey?

Home \\ Japanese Whisky . The single malt is a whisky made exclusively of malted barley from one distillery. It’s produced by blending whisky from many different casks, all from the same distillery, and it’s the youngest whisky in the mix that gives the final age of the single malt.