How much milk is produced in the world?
How much milk is produced in the world?
In the last three decades, world milk production has increased by more than 59 percent, from 530 million tonnes in 1988 to 843 million tonnes in 2018. India is the world’s largest milk producer, with 22 percent of global production, followed by the United States of America, China, Pakistan and Brazil.
How much milk is produced every year?
The annual production of milk for the United States during 2019 was 218 billion pounds, 0.4 percent above 2018. Revisions to 2018 production decreased the annual total 7 million pounds.
What state leads in dairy production 2012?
California led the country, with 1.8 million milk cows at the end of 2012 and $6.9 billion in 2012 milk sales. Wisconsin was second, with 1.3 million milk cows and $5.0 billion in sales, followed by New York, Idaho, and Pennsylvania.
Which country has topped in the cow’s milk production in the year 2012?
The global average for milk production is approximately 2,200 litres per cow (source FAOstat 2012). The largest producer of milk is the USA producing over 87 million tonnes per annum (source FAOstat 2012).
How much milk is produced in Pakistan?
Pakistan is the 4th largest milk producing country in the world. Approximately 80% milk is produced at small scale in rural areas ,15% peri- urban and 5% in the urban areas….Milk Production in Pakistan.
| (millions) | ||
|---|---|---|
| Buffalo | 16 | 40 |
| Cow | 17 | 48 |
| Goat | 31 | 76 |
| Sheep | 23 | 31 |
Which country is the biggest exporter of milk?
Searchable List of Milk Exporting Countries
| Rank | Supplier | Milk Exports (US$) |
|---|---|---|
| 1. | New Zealand | $6,496,175,000 |
| 2. | Germany | $2,929,964,000 |
| 3. | United States | $2,290,845,000 |
| 4. | Netherlands | $2,166,238,000 |
What are the top 2 dairy producing states?
California is the number one producer of dairy products in the US, followed by Wisconsin and Idaho.
What are the top 10 dairy producing states?
When it comes to milk production, according to Statista, the top 10 states are: California, Wisconsin, New York, Idaho, Pennsylvania, Texas, Minnesota, Michigan, New Mexico and Washington. Over 60% of dairy farms are less than 25 cows.
What is the dairy capital of the world?
Due to the presence of a large number of dairy farms in the area, the city of Harvard, Illinois declared itself the “Milk Capital of the World”.
What are the top 5 milk producing countries?
Top Milk Producing Countries In The World
- USA (91.3 billion kilograms)
- India (60.6 billion kilograms)
- China (35.7 billion kilograms)
- Brazil (34.3 billion kilograms)
- Germany (31.1 billion kilograms)
- Russia (30.3 billion kilograms)
- France (23.7 billion kilograms)
- New Zealand (18.9 billion kilograms)
What is milk production in India?
More. NEW DELHI: India’s milk production is growing by 35.61% during the last six years to 198.4 million tonnes in 2019-20, says the Economic Survey. “Milk production in the country has increased from 146.3 million tonnes in 2014-15 to 198.4 million tonnes in 2019-20,” the survey said.
Which is the largest producer of milk in the world?
While total milk production in the world is 767 million tons in 2012. So, the country’s share in world milk production stands at 17 per cent. India (66 million tonnes) and Pakistan (23.6 million tonnes) produce more than 90% of the total volume of buffalo milk in the world (as per year 2012).
How much milk does India produce per year?
The annual milk production in India in the year 2012–13 was around 132 million tons. While total milk production in the world is 767 million tons in 2012. So, the country’s share in world milk production stands at 17 per cent.
How many milk cows are there in the world?
• There are over 264 million dairy cows worldwide, producing nearly 600 million tonnes of milk every year (source FAOstat – see table 1). • The global average for milk production is approximately 2,200 litres per cow (source FAOstat 2012). (source FAOstat 2012).
What was the average intake of milk in 2007?
• The global average of whole milk consumption in 2007 was 50kg/capita/yr, the average for cheese was 2.84kg/capita/yr and for butter was 1.32kg/capita/yr (Source: FAOstat).
