Can you make rum with a pot still?
Can you make rum with a pot still?
So, what you need for your own homemade rum are the following: molasses, brown sugar, yeast, water, your trusted copper still and a barrel of your choosing for the ageing process. Distillation in a pot still is preferred because this gives the rum a richer flavor. Rum is usually distilled somewhere between 85-96% ABV.
Is rum made in a still?
Rum produced from a pot still or single distillation column is usually described as heavy. Multiple-column stills can produce both heavy and light rums depending on where the spirit is removed from the still.
What are the ingredients to make rum?
Main Rum Ingredients
- 6.5 Gallons of Water.
- 1 Gallon Blackstrap Molasses.
- 8 Pounds of Raw Cane Sugar.
- A good, sturdy Brew Pot.
- Heat Source.
- Long Mixing Spoon.
How long does rum take to ferment?
How long does it take to ferment rum? The fermentation process can be as short as 24 hours or as long as 3 weeks, depending on the strain of yeast used and the style of rum being produced.
Why is distilling alcohol illegal?
The government cites several reasons for keeping distilling illegal. First, it can be dangerous. Distilleries bring two materials into close proximity – alcohol vapor and heat sources – that can cause disastrous explosions when not managed correctly.
Why did Pirates drink rum?
Pirates drank it to prevent diseases such as scurvy, the flu, and to eliminate stress. Rum was inexpensive and it quickly became popular among sailors and in the pirate community. In fact, the seafaring explorers and conquerors soon began consuming it in industrial quantities.
Is it illegal to own a still?
It’s perfectly legal to own a still, and you can even use it, as long as you’re not making alcohol – so, you can make essential oils without a permit, or perfume, or distilled water. According to federal law, making beverage alcohol at home is illegal, plain and simple.
Can I legally distill my own whiskey?
No matter what you may have seen on the Discovery Channel, home distilling in the United States remains very much illegal. It’s perfectly legal to own a still, and you can even use it, as long as you’re not making alcohol – so, you can make essential oils without a permit, or perfume, or distilled water.
What’s the best way to make rum in a still?
Distil the clear wash after siphoning off the sediment. For rum the perfect still will produce alcohol at between ideal 84 – 88% so if using a Turbo 500 still run for only 2 ½ to 3 hours to achieve this lower alcoholic strength. (Operating temperature will be about 68 °C (154°F)). For a fuller flavoured rum try using a pot still.
How long does it take to make a pot of rum?
“I will say as a bit of a warning to pass on to others, rum made from a pot still has some wildly different characteristics than Bacardi or something like that. Pot distilled rum is much closer to Myers rum or a local rum found anywhere in the Caribbean.”. Prep time: 5 minutes. Cook time: 10 minutes.
What should the temperature of a still be for making rum?
(Operating temperature will be about 68 °C (154°F)). For a fuller flavoured rum try using a pot still. Once you’ve collected your distillate, dilute to 50% abv with good quality water then hold for three days in a 10L bucket adding one further sachet of Turbo Carbon.
When do you turn on the boiler to make rum?
You’ll want to run the rum wash through two separate distillations. During the first, you’ll collect the entire distillate without separating the heads, hearts and tails. That will be done during the second round of distillation. If using a condenser, turn on the water when the boiler reaches 130 °F. At about 168 °F the still will start producing.