What is polygonatum good for?

What is polygonatum good for?

Huang Jing, also known as Siberian Solomon’s Seal, is the dried rhizome of Polygonatum sibiricum. The Chinese Pharmacopeia describes it as an herb that tonifies Qi, nourishes Yin, fortifies the Spleen, moistens the Lungs and tonifies the Kidney.

How poisonous is Solomon’s seal?

SOLOMON’S SEAL (Polygonatum) Except for the root and tender young shoots, all parts of the adult plant, especially the berries are poisonous and should not be consumed. The berries may cause vomiting, and the leaves, nausea, if chewed.

What does Solomon’s Seal do?

Solomon’s seal is used to treat lung disorders, reduce swelling (inflammation), and to dry out tissue and draw it together (as an astringent). Some people apply Solomon’s seal directly to the skin for bruises, ulcers, or boils on the fingers, hemorrhoids, skin redness, and water retention (edema).

Why is Solomon’s seal called Solomon’s seal?

The thick, fleshy, white, irregularly-shaped rhizomes bear rounded scars where previous year’s stems arose – and supposedly it is the resemblance of these scars to the two inverted triangles that were the symbol or seal of King Solomon that gave rise to the common name.

Is Solomon’s seal the same as Lily of the Valley?

Solomon’s-seal (Polygonatum multiflorum) is another plant lily-of-the-valley might be confused with. Though Solomon’s seal also displays white flowers, they are longer in shape. The leaves of lily-of-the-valley grow from the base of the plant in pairs.

Is Solomon’s seal plant invasive?

Solomon’s seal spreads deliberately to form colonies, ensuring it will never become an invasive headache.

How tall does Solomon’s seal get?

1-6 feet tall
The plant grows 1-6 feet tall, with ½ – ¾ inch long white- or yellow-green flowers in late spring. It is hardy in zones 3-9. P. communatum, Great Solomon’s-seal, is now often considered just a larger form of P.

What part of Solomon seal is medicinal?

root
His seal demonstrates its value to man as a medicinal root as he “knew the diversities of plants and virtues of the root.” Despite not being used historically medicinally, the root has been used as food throughout Europe during times of famine.