What do you mean by mousse?

What do you mean by mousse?

1 : a light spongy food usually containing cream or gelatin. 2 : a molded chilled dessert made with sweetened and flavored whipped cream or egg whites and gelatin chocolate mousse. 3 : a foamy preparation used in styling hair.

Why is it called mousse?

Mousse is a dessert that’s made of cream and eggs that have been whipped until they’re light and creamy. Because its texture is similar to these foods, the foamy hair product is also called mousse. In Old French, mousse means “froth,” but also, unappetizingly, “scum.”

What is another name for mousse?

What is another word for mousse?

What is the plural of the word mousse?

Word forms: plural mousses.

What is the difference between cream and mousse?

Mousse, on the one hand, may be used as a filling or an individual dessert that is molded or free-form, it’s light and it may be sweet or savory. Bavarian cream, on the other hand, is always only a dessert, it is always only sweet and it is always molded.

What is difference between mousse and souffle?

There is no strict delineation between these two terms. Either can be savory or sweet. Some common differences are: Mousses may get their foaminess from from plain whipped egg whites, a meringue, whole eggs, whipped cream, or something else; a souffle is always leavened by whipped egg whites.

What is the history of mousse?

The French, lovers of culinary wonder, were first to discover mousse. It is actually a French word meaning “froth” or “foam.” “Mousse au chocolat” is French for chocolate mousse. The United States first became acquainted with chocolate mousse at a Food Exposition held at Madison Square Garden in New York City in 1892.

What is a synonym for pudding?

puddingnoun. Synonyms: mousse, pud, blood sausage, flan, afters, black pudding, sweet, custard, crème brûlée, crème caramel, dessert.

What is a body mousse?

NIVEA BODY MOUSSES NIVEA’s Body Mousse is a product for those that desire luxury, an instantly absorbing, long-lasting intensive moisturiser. The incredibly creamy, light mousse will leave you feeling rejuvinated, smelling great and without a sticky skin feel. You’ll immediately notice smoother, refreshed skin.

Which is the best definition of a mousse?

Definition of mousse. (Entry 1 of 2) 1 : a light spongy food usually containing cream or gelatin. 2 : a molded chilled dessert made with sweetened and flavored whipped cream or egg whites and gelatin chocolate mousse.

What do you do with a spoonful of mousse?

In the bathroom she wet my hair and then puffed it out with some mousse. Lay the smoked salmon slices out, on the work surface, fill with a spoonful of the mousse and roll up to make roulades. This list will also likely include petit fours, mini éclairs, trifle, and chocolate and lemon mousse.

What kind of bread is used to make Mousse?

It all comes together to make a beautiful disc of mousse on soft milk bread, without collapsing into any sort of nonsense about authenticity or purity. Her mother makes a dozen or so cakes, most in fruit flavors, and I could make a case for every slice on display — raspberry, apricot, caramel mousse — that I’ve tried.

What kind of mousse is topped with a strawberry?

Last of all came the vanilla mousse, each glass topped by a big strawberry. When cream was used, it was made into mousse, and of course frozen in the tireless stove. In addition to being attractive, caramel mousse is so delicious that it appeals to practically every one.