How much money can you make waiting tables?

How much money can you make waiting tables?

The average pay is more efficient As of May 2015, the median hourly wage for waiters and waitresses was $9.25, according to the U.S. Department of Labor’s Bureau of Labor Statistics. However, when combined with the average amount I made in tips, I earned well over $20 per hour when I waited tables.

How can I practice waiting tables?

10 Things You Can Do To Make Waiting Tables Painless

1. Plan The Day. Before service get prepared.
2. Greet Customers Warmly.
3. Know Your Job.
4. Check In With Customers.
5. Take Note Of Complaints.
6. Offer To Comp Items.
7. Don’t Take It Personally.
8. Clear Unused Plates And Fill Drinks.

Do waiters wait tables?

Waiting on tables is part of the service sector and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million people employed as servers in the U.S.

How many tables do servers wait on?

Each server has 3 tables, but sometimes they will ask you to take additional tables, or if you are a lunch closer you are responsible for that entire section which ranges from 4-6 tables.

Are Waiting tables hard?

Waiting tables is not easy. It can be very strenuous work and completely exhausting. I once worked in a restaurant where the ice machine, for some god forsaken reason, was located in the basement.

Is waiting tables a good career?

For millions of Americans, waiting tables is a great temporary job or a fulfilling career. Yes, they can be good. Or they can be REALLY, REALLY bad. If the restaurant you work at is usually slow or doesn’t have a lot of tables, you aren’t likely to get rich off of tip money.

Are Waiting tables bad?

The study found that people working high stress jobs—like waiting tables—were at greater risk of heart problems and stroke than those who worked in the other groups. Other high stress jobs included things like nursing aids, whereas low stress jobs included architects and scientists.

Why do servers wear black?

Black is formal; it hides dirt or spills that may happen on the shirt/pants. Originally Answered: Why waitresses usually dress in black? Black gives the impression of simplicity, cleanliness and professionalism. It is also wearable for both men and women.

How many waiters do I need?

One server for every 3-4 tables per shift and 6-7 back of house staff per 50 customers can be a good ratio. Remember that in addition to the staff who make the service work you may also need cleaners, a sommelier, a maître d’, a cashier and various different types of chef depending on your establishment.

How often should a server check on a table?

Servers should “check back” after each phase of the meal — beverage, appetizer, main course, and dessert. I like to use the “2 Bites, 2 Sips, 2 Minutes” rule.

Is waiting tables a bad job?

While the fast-paced environment of serving tables can be a fun thing, it can also drive people insane. Waiting tables can be a VERY high-stress job, with stress levels much higher than the money you are making deserves.

Is waiting table easy?