How long can you age Vino Nobile di Montepulciano?

How long can you age Vino Nobile di Montepulciano?

However, thanks to its solid structure and prevalent acidity, Nobile is an extremely age-worthy wine, with well-made examples capable of improving gracefully for up to 20 years!

Is Vino Nobile di Montepulciano a sweet wine?

Vino Nobile di Montepulciano is an Italian wine region situated in Tuscany. It is only produced as a red wine and as a Vin Santo – a sweet style of wine. It has received the DOCG status in 1980.

What do you serve Vino Nobile di Montepulciano with?

Vino Nobile di Montepulciano: pairing with food Perfect with grilled, stewed meat, lamb or mushroom filet. The particular notes of this wine make it pleasant also with savoury cheeses as Tuscan pecorino or seasoned and spiced cheeses.

What is the difference between Montepulciano and Montepulciano d Abruzzo?

Montepulciano is both a grape variety and the name of a village. Montepulciano d’Abruzzo is the wine produced from the Montepulciano grape when grown in the Abruzzo region. On the other hand, Vino Nobile di Montepulciano is produced with Sangiovese grape in the Tuscany region. This is the case of Montepulciano.

When should I drink Vino Nobile di Montepulciano?

Nobile can be consumed immediately after release (2-3 years after harvest) for a wine with a ruby red color that bursts with fresh fruit flavors. However, many Nobiles exhibit a much longer aging potential of up to 20 years.

Is Vino Nobile di Montepulciano a DOCG?

Vino Nobile di Montepulciano became a DOC in 1966, and a DOCG in 1980, where we also see the most significant elevation in quality.

What is the difference between Montalcino and Montepulciano?

The reds from Montalcino are pure Sangiovese, whereas in Montepulciano a minimum 70% Sangiovese is stipulated for both the Vino Nobile and the Rosso. The addition of other varieties tends to make the wines of Montepulciano a little softer and more approachable when young than those of Montalcino.

Is Montepulciano a good wine?

Today, there are many quality producers in the region, and the best wines exhibit the grape’s naturally high acidity, tannin and alcohol. Montepulciano d’Abruzzo wines can represent excellent value for the money and are widely exported.

What type of wine is Montepulciano?

dark red wine
What Is Montepulciano Wine? Montepulciano is a dark red wine made from the varietal (wine grape) of the same name. Hailing from the Tuscan hilltop town of Montepulciano, this thick-skinned red grape is a cousin of the Sangiovese grape, and is mostly grown in central Italy, particularly the Abruzzo region.

Is Montepulciano a dry wine?

Montepulciano is almost always produced as a dry wine, and the alcohol content hovers in the low to moderate range — usually 11.5-13.5% alcohol by volume (ABV).

What type of wine is Vino Nobile di Montepulciano?

red wine
Vino Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy.

Is Valpolicella an Amarone?

While Valpolicella is a youthful dry red wine produced without ageing, Amarone is made by fermenting dried grapes and ageing them for two years. Ripasso calls for re-fermentation with added Amarone grape skins and then aging for one year. Valpolicella Ripasso DOC (formed in 2010)