What does La Galette des Rois mean in French?
What does La Galette des Rois mean in French?
king cake
The Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.
What is the tradition while serving La Galette des Rois?
Serving Traditions Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.
How do French children celebrate La Fête des Rois?
A traditional French holiday, la Fête des Rois (Feast of the Kings) is a festive event and an opportunity for families to gather for some delicious Galette des Rois (King’s cake). Children will enjoy fun activities while the galettes are warming up in the oven, then we will all enjoy a generous slice of the cake!
What is hidden in the Galette des Rois?
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
What is La Fête des Rois in France?
Epiphany. There is a special tradition in France that is celebrated the 1st Sunday of each New Year. The celebration is “La Fête des Rois” (Three Kings Day) and includes a king, a queen and a special cake.
Is January 6 a holiday in France?
The Epiphanny is celebrated on January 6th. It is a Christian celebration to honor the arrival of the three wise men or Magi – Balthazar, Gaspard and Melchior. In France, the “Fêtes des rois”, or Kings Day is mostly celebrated with a very special kind of dessert.
Is frangipane French or Italian?
The word comes ultimately from Italian, named after Marquis Muzio Frangipani. The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane.
When is the galette des rois in France?
In France, on Epiphany, the tradition on January 6 is to share a cake called a “Galette des Rois” (Cake of Kings). Epiphany is when the the Magi (three wise men or three kings) visited the baby Jesus. If you are travelling in France in December and early January, leading up to this date, you will see numerous cakes in boulangerie window displays.
What kind of pastry is used for galette des rois?
The cake is assembled with a thick layer of frangipane —almond-based pastry cream—that is sandwiched between two layers of buttery puff pastry. Tradition suggests to hide fève (a porcelain or plastic lucky charm) inside the frangipane, and whoever is lucky enough to find it will become a queen or a king for the day.
What’s the name of the French king cake?
For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. The name translates to “king cake,” and is similar to the Mardi Gras king cake in that it also features a small prize hidden inside the filling.
How do you make galette des rois in the oven?
How to Make Galette des Rois Preheat the oven to 425 F. Roll out the sheets of puff pastry and cut out two 11-inch circles. If desired, hide the bean in the almond cream filling. Brush the galette des rois with the beaten egg and bake it for 15 minutes.
