What does white vinegar do in a cake?
What does white vinegar do in a cake? Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake. What does baking soda and vinegar do in baking? When baking soda is mixed with vinegar, the acid breaks down baking soda, releasing carbon dioxide gas that can help lift dirt from the surfaces being cleaned. Here are...