How is Prata made?
How is Prata made? Roti prata is made from dough, which is prepared by mixing plain flour, water, egg and salt. It is kneaded and then divided into small parts, flattened slightly before ghee or margarine is added. The dough is left to rest, possibly refrigerated, for about 5-8 hours or overnight. How do you use a Prata? Mix the flour and boiling water together until combined. Add the sugar, salt, milk and water water and knead with a dough hook on medium for 9 minutes until dough is shiny and elastic. Shape into a ball, oil the surface and...