Can I substitute oat flour for all purpose flour?
Can I substitute oat flour for all purpose flour? You replace the “regular” flour with an equal amount of oat flour by weight, not by volume. Oat flour is significantly lighter than all-purpose and whole wheat flour. If you use one cup of oat flour for every cup of regular flour, you won't be using enough and your baked goods won't rise as high as they should. What does oat flour do to bread? Oat flour is useful even for traditional baking. Try using it for kneading whole-wheat bread. It keeps the dough from sticking but, unlike regular flour, won't...