What is a kasseler rippenspeer?
What is a kasseler rippenspeer? smoked pork chop. Would you like to add some words, phrases or translations? What is kassler in english? Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork similar gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. Is Kassler fully cooked? Around Amana, they are known as Kassler Rippchen. They're fully cooked, so simply heat and serve. Ideal for broiling, pan frying, or grilling. You'll...