What is the process of making cassava flour?
What is the process of making cassava flour? Making Cassava FlourHarvest and Peel the tubers. After harvesting remove any soil clinging to the skin of the roots before peeling. Grating. Once the roots have been peeled and cleaned, they need to be grated. Hanging. Robyn Francis ready to hang the grated cassava overnight. Drying. Grinding and Storing. How do you make high quality cassava flour? Mill the dried cassava mash to produce flour. Milling can be done using a hammer mill (village posho mill). Using a simple home-made sieve, sift the milled flour to remove fibrous materials and any lumps....