What is ayoba biltong?
What is ayoba biltong? voted "best meat snack" Crafted with the finest cuts of grass fed beef that are spiced to perfection using an authentic South African recipe, marinated, and air dried up to fourteen days. The result is a tender slice of beef with no sugar! How do you cure meat for biltong? Traditional biltong is cured in salt and white wine vinegar and coated with crushed coriander seeds and pepper. You can add a little chilli to give it a kick, if you like. Because biltong is classed as a slow-dried product, for safety I recommend the use...