Why is my green bean casserole runny?
Why is my green bean casserole runny? Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce. How do you soften green beans quickly? Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. How many cans is 4 cups of green beans? 2 cans Notes: ✿ 4 cups of green...