How is retorting done?
How is retorting done? Retorts sterilize food after it is sealed in a container by steam or other heating methods. Typically, the sterilization temperatures vary from 230°F/110°C to 275°F/135°C. Monitoring temperature ensures food safety, saves energy, reduces production time and assists in providing the best quality product. How long do retort pouches last? 12 months to 36 months The packaging process is very similar to canning, except that the package itself is flexible. The lamination structure does not allow permeation of gases from outside into the pouch. Therefore Shelf life of Retort products will be 12 months to 36 months...