Can you thaw out hamburger meat in water?
Can you thaw out hamburger meat in water? Here are the easiest and most efficient strategies for thawing ground beef quickly and safely: Thawing in the refrigerator for 24 hours is the safest way to thaw ground beef. If you only have an hour to get your ground beef ready to cook, you can defrost it in a bowl of cold water. Why is it bad to thaw meat in water? Well, hot water would thaw the meat, but it would also start to cook it and it could cause parts of the meat to get above 40 degrees. That's...