Why do Jews eat cholent?
Why do Jews eat cholent? Some scholars believe that the dish was created by the Pharisees, a Jewish sect active in Second Temple-era Judea, as they interpreted the Biblical verse "You shall not kindle fire in any of your dwelling places on the Sabbath day" as a prohibition against kindling a fire during Shabbat but not maintaining one, while ... What kind of food is cholent? A savory slow-cooked stew for Shabbat with meat, potatoes, and beans. Also known as chamin, dafina, or skhina. Why do we eat cholent on Shabbat? Eating cholent on Shabbos day also has significance, since...