Why are my zucchini fritters soggy?
Why are my zucchini fritters soggy? If too runny, add a touch of extra flour (otherwise fritters soggy inside). If way too thick, add a touch of water. It does come down to how juicy / how well the water was removed from the zucchinis. The batter doesn't need extra salt if you salt the zucchini + use parmesan. Why are my fritters not crispy? Why fritters are soggy The most common causes for soggy fritters are too much batter (basic flour and egg batter like used in pancakes will never cook up crispy), and whatever you're frittering leeches too...