Can I use oat flour for gluten free?
Can I use oat flour for gluten free? Oat flour is a nutritious whole grain flour that is easy to make out of—you guessed it—oats. Plus, oat flour is gluten-free if you make it with certified gluten-free oats. “Can I use oat flour?” is one of the most frequent questions I'm receiving on recipes for baked goods. Can oat flour be used for baking? Oat flour is useful even for traditional baking. Try using it for kneading whole-wheat bread. It keeps the dough from sticking but, unlike regular flour, won't toughen the dough if you incorporate too much. Is Bob...