What makes something not kosher?
What makes something not kosher? Meat and dairy products cannot be cooked or consumed together. A kosher food that is processed or cooked together with a non-kosher food, or any derivative of non-kosher food, becomes non-kosher. For example, food coloring derived from shellfish and used in a cake makes the cake non-kosher. What is not kosher seafood? Salmon, trout, tuna, sea bass, cod, haddock, halibut, flounder, sole, whitefish, and most other fish commonly available in markets are kosher. Shellfish, mollusks, and squid aren't kosher. Monkfish, which doesn't have scales, isn't kosher. What is the reason for kosher? Jewish people believe...