What is the best way to preserve olives?
What is the best way to preserve olives? Store in a cool, dark place for six weeks before eating. The olives will keep for up to two years unopened. Once opened, store in the fridge, where they will keep for up to six months. Can olives be canned? Canned Olives: Good for 2 to 3 years. To Use: Remove salt before eating by soaking olives in fresh water. Rinse or soak in about four changes of fresh water over a period of two days. Pack olives into pint or quart jars. HOW DO YOU CAN raw olives? Combine 1 part...